Designed by Chris Bryce, a former IMC Krems University lecturer and business English teacher of 10 years, our courses make use of student-centred educational techniques, with industry focused tasks and activities that put your career at the heart of your learning. Every topic covered, from harvest to export, from marketing to restaurant service, is always in the context of the wine industry and includes relevant trade terms.
Studying, working and teaching in the wine industry highlighted the specialist language needs of wine professionals. Working and training as a business English teacher taught me how to help people fulfil those needs.
This combined love of wine and education has given me the motivation and passion to create courses that help students to find their voice within the industry they love.
The key to our method is learner engagement. Achieve your goals through industry relevant active learning that will keep you interested and motivated.Â
Our active learning methods increase student understanding, engagement and most importantly long-term retention.
Seeing the direct connection between course materials and real-life contexts and challenges motivates students and increases engagement.
Rather than just memorise, students are encouraged to explore, inquire and reflect; to analyse and evaluate.
Students build confidence through a supportive learning environment with and constructive teacher and/or peer feedback.
Start with our Hospitality English course while working as a sommelier in a restaurant. Gain vocabulary for describing wines and food pairings. Build confidence in welcoming international guests, guiding tastings, and providing excellent customer service.
Move on to our purchasing modules as you become the wine buyer for the restaurant. Develop skills in supplier communication, price negotiation, and inventory discussions. Learn to compare offers and assess international supplier proposals in English.
Advance to our import and logistics courses as you move into global procurement for an international hotel chain. Master the language of compliance, customs, and regulatory frameworks. Communicate with exporters, negotiate large-scale contracts, and manage logistics across borders.
Start with our Viticultural English course to prepare for seasonal work in a vineyard. Learn technical vocabulary for viticulture, harvesting, and cellar operations. Describe grape varieties, terroir, and vineyard practices in English.
Move on to our Oenological English course as you become a cellar hand. Use English to discuss fermentation, bottling, and quality control. Communicate with international suppliers of equipment, materials, and certifications.
Advance to our Marketing English course as you move into business development as an Export specialist or brand ambassador. Master persuasive product descriptions and storytelling. Learn the language of branding, campaigns, and trade fairs. Pitch wines to distributors, journalists, and global buyers.
Our E-learning courses are designed with flexibility in mind, so you can choose the learning package that fits your professional goals. Each program is divided into modules, and each module into single units. This way, you can study as much — or as little — as you need.
We believe in allowing students to study as much or as little as they want or need. Therefore beginning your Vinolingo journey could not be easier. Simply purchase the courses or modules you would like to study and once the study materials are available you are good to go.Â
Need 1:1 online lessons to assist you with your learning? No problem. Simply purchase and schedule online lessons in our booking system at a time that suits you. If you can’t find a suitable time or you have a specific request just get in touch!
If you have any questions on how to get started, get in touch and we will happily talk you through it!
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